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Grilled Vegetables with Feta

July 27, 2016 by Simone

photo grilled vegetables with feta

 

German blog entry

Summer time is BBQ time, at least at My Blueberry Basket’s. That’s when all different kinds of meats, vegetables and sweet things are put onto the cooking grates, among them the grilled vegetables with feta.

photo grilled vegetables with feta

 

photo grilled vegetables with feta

Mister Blueberry Basket is the real pit master, just to be exact. I am the one who does all the preparatory work in the kitchen, but he won’t let me have a go at our outdoor grill. He is the chef in the garden. And this is a good thing, too! After all, I am not to blame if the chicken catches fire and the temperature inside the grill suddenly rises to 600°F (315°C), the grilled halloumi sticks to the cooking grates, and the charcoal burns down before the ribs are soft and tender. All this has already happened. 😉 But let me quickly praise his art of grilling now because such small surprises are extremely rare! Mister Blueberry Basket uses both a charcoal and a gas grill and he really masters his grilling skills, to a high extent! The meat is always tender, soft and juicy. Pure heaven! 🙂

photo grilled vegetables with feta

 

photo grilled vegetables with feta

 

photo grilled vegetables with feta

It is also Mr Blueberry Basket, who constantly wants to try new recipes. And so we don’t only cook steaks and sausages (sausages very rarely end up on our cooking grates!), but we also experiment with sophisticated creations like stuffed beef filets, butterfly chicken with tomatoes, or the obligatory chicken on a beer can and we also make pizzas and dessert, like grilled bananas with dark chocolate. You see, our BBQ menu is nothing to sneeze at! 😉 And so my stove and oven often remain cold once spring and BBQ time are here. But this doesn’t mean that we don’t use our grills in the winter. We love a really hot chili on a very cold winter day, for example.

Today I want to give you my recipe for grilled vegetables with feta. In this recipe the vegetables are stuffed with a mixture of feta, oil and spring onions. This is so easy and quick to make that it’ll become an integral part of your BBQ menu, I’m sure. The veggies taste particularly lovely when served with potatoes and some tender meat!

I’m absolutely delighted to tell you that the German OTTO Magazin* published a link to this blog post. In their article they are presenting delicious BBQ recipes from various bloggers. Klick the link to see the article (written in German!).
(Advertisement*)

photo grilled vegetables with feta

By the way, my ketchup with dried tomatoes also goes wonderfully with the vegetables or with steaks and co.! 😉

photo grilled vegetables with feta

 

Grilled Vegetables with Feta

Serves 4
2 bell peppers (red, yellow)
4 portabella mushrooms
8 tablespoons olive oil
14 oz. (400 g) feta cheese
2 spring onions
pepper

Carefully cut off the stems of the mushrooms and chop them very finely. Cut the bell peppers into halves and deseed them. Use 4 tablespoons olive oil to rub the peppers and the mushroom caps.

Crumble the feta into a bowl. Add the chopped mushroom stems. Chop the spring onions and add them, too. Season with ground pepper and add the remaining olive oil (4 tablespoons). Stir and combine well.

Stuff the bell peppers and the mushrooms with the feta mixture and press down carefully.

Prepare the grill for direct cooking over medium heat (350° to 450°F) and grill until the cheese is soft and the vegetables are tender (about 5-10 minutes, depending on the heat of your grill), with the lid closed, if possible.

Note: The grilled vegetables are best served with tender meat.

photo grilled vegetables with feta

Here is the recipe for printing:

Grilled Vegetables with Feta
Recipe Type: Vegetarian, BBQ
Author: Simone Weinwurm | www.myblueberrybasket.com/en
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
The grilled vegetables with feta are a simple recipe that is quickly prepared for a successful BBQ. Bell peppers and portabella mushrooms are stuffed with feta and grilled.
Ingredients
  • 2 bell peppers (red, yellow)
  • 4 portabella mushrooms
  • 8 tablespoons olive oil
  • 14 oz. (400 g) feta cheese
  • 2 spring onions
  • pepper
Instructions
  1. Carefully cut off the stems of the mushrooms and chop them very finely. Cut the bell peppers into halves and deseed them. Use 4 tablespoons olive oil to rub the peppers and the mushroom caps.
  2. Crumble the feta into a bowl. Add the chopped mushroom stems. Chop the spring onions and add them, too. Season with ground pepper and add the remaining olive oil (4 tablespoons). Stir and combine well.
  3. Stuff the bell peppers and the mushrooms with the feta mixture and press down carefully.
  4. Prepare the grill for direct cooking over medium heat (350° to 450°F) and grill until the cheese is soft and the vegetables are tender (about 5-10 minutes, depending on the heat of your grill), with the lid closed, if possible.
Notes
The grilled vegetables are best served with tender meat.
3.3.3077

 

Enjoy! 🙂
All the best, Simone

Filed Under: My Main Dishes, My Vegetarian Recipes Tagged With: BBQ, bell peppers, feta, grilled, portabella mushrooms, spring onions, vegetables

Previous Post: « Gnocchi Salad with Chicken and Avocados
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