{"id":353,"date":"2014-11-30T20:36:26","date_gmt":"2014-11-30T19:36:26","guid":{"rendered":"http:\/\/www.myblueberrybasket.com\/en\/?p=353"},"modified":"2020-08-31T15:09:22","modified_gmt":"2020-08-31T14:09:22","slug":"blueberry-cinnamon-rolls","status":"publish","type":"post","link":"http:\/\/www.myblueberrybasket.com\/en\/blueberry-cinnamon-rolls\/","title":{"rendered":"Blueberry Cinnamon Rolls"},"content":{"rendered":"

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Hey ho! It\u2019s not yet Christmas! \u2026 I still feel it\u2019s way too soon to start thinking about Christmas, Christmas cookies, Christmas presents, Christmas cooking, \u2026 and I know exactly that I\u2019ll be running out of time again, as every year. Therefore, in order to start getting me into some kind of Christmas mood I decided to make some cinnamon rolls, cinnamon being my childhood spice of Christmas. But I also felt that I couldn\u2019t just make simple cinnamon rolls, after all, there\u2019s a certain dedication to blueberries and so I came up with this juicy and soft version.<\/p>\n

This recipe is actually so much easier to make than you might believe and these blueberry cinnamon rolls are ever so delicious and scrumptious. They are soft and juicy inside and a bit crisp on the outside.<\/p>\n

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Blueberry Cinnamon Rolls<\/h2>\n

Makes 10-15 rolls<\/p>\n

500 g plain\u00a0flour
\n100 g sugar
\n7 g dried yeast (1 sachet)
\npinch of salt
\npinch of grounded vanilla or vanilla sugar
\n200 ml milk
\n5 egg yolks
\n150 g melted butter<\/p>\n

2 tablespoons of melted butter
\n2 tablespoons sugar
\n2 teaspoons cinnamon
\nabout 200 g frozen or fresh blueberries<\/p>\n

1 egg yolk
\n1 tablespoon milk<\/p>\n

For the dough mix the flour, sugar, yeast, salt and vanilla. Melt the butter (in the microwave). If the milk and eggs are not at room temperature but from the fridge, put the milk in a jar, add the egg yolks and warm them\u00a0up in the microwave (on high, for only about half a minute, as you don\u2019t want the egg yolks to get cooked! \ud83d\ude09 )<\/p>\n

Add the milk-eggs-mixture and the melted butter to the flour mixture and knead in\u00a0a food processor until the dough gets very smooth and shiny. Cover the bowl with a tea towel and leave to rest in a warm place for about an hour.<\/p>\n

Melt the 2 tablespoons of butter in the microwave, add the sugar and cinnamon and mix well. Roll out the dough to a size of about 30 by 20cm and spread the melted butter-sugar-cinnamon mixture on the dough. Sprinkle with the blueberries and roll it up.<\/p>\n

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Start rolling up the longer side of the rectangle. Cut slices of about 3-4 cm and put them into a buttered and floured baking tin. Make sure that the individual rolls are not too close to each other, as they will rise in volume while baking. Leave to rest for about 30 minutes.<\/p>\n

Make an egg wash with one egg yolk and 1 tablespoon of milk and coat the rolls.<\/p>\n

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Bake in a preheated oven (160\u00b0C) for about 40 minutes. Remove from the oven and leave to cool.<\/p>\n

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If you want, you can spread some icing on top once they have cooled. I think that a cream cheese icing is the perfect addition.<\/p>\n

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\u00a0Ingredients for the cream cheese icing<\/h3>\n

120 g cream cheese
\n2 tablespoons butter, melted
\n4 tablespoons sugar
\njuice of half a lemon<\/p>\n

Mix the ingredients for the icing until you get a soft and smooth cream and spread it on the cold cinnamon rolls.<\/p>\n

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Of course, they also taste lovely when just being sprinkled with icing sugar.<\/p>\n

Try them! Your friends and family will love them and they will love you!<\/p>\n

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Here is the recipe for printing:<\/p>\n

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Blueberry Cinnamon Rolls<\/div>\n
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Recipe Type<\/span>: Baking<\/span><\/div>\n
Author: Simone Weinwurm | www.myblueberrybasket.com\/en<\/span><\/div>\n
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